SMALL PLATES – Vegetarian

Samosa – Homemade savory pastry filled with spiced mashed potatoes, green peas, cilantro & tamarind chutneys – $5.99

Idly Sambar – Rice dumplings served with sambar & chutneys – $6.99

Vada Sambar – Lentil dumplings served with sambar & chutneys – $6.99

Dahi Vada – Lentil fritters covered with seasoned yogurt decorated with mint & tamarind chutneys – $8.99

Onion & Spinach Pakora – Snack made with chick-pea flour, onion, spinach; chutneys – $8.99

Gobi Manchurian – Batter fried cauliflower florets tossed with garlic, soy & chili sauce – $9.99

Chilli Paneer – Paneer cubes marinated with spices and tossed with capsicum & chili sauce – $9.99

SMALL PLATES – Non-Vegetarian

Chilli Chicken – Boneless chicken marinated in spices and tossed with capsicum & chili sauce – $9.99

Curry Leaf Fried Chicken – Boneless chicken, curry leaves, ginger, garlic, spices; served with raita – $10.99

Kozhi Vepudu – Spicy boneless chicken marinated in fresh ground spices; served with raita – $10.99

Fish Finger Fry – Fish fingers marinated with spices & fried – $11.99